Plant KitchenBowls & mains

Bowls & mains

Vegetable Stir-Fry

Plant-based

Ingredients

• 1 tablespooncoconut oil
• 1 mediumonion, sliced thin
• 1/2red bell pepper, cut into strips
• 1/4 cupdiagonally sliced carrots
• 1/2 cupbroccoli florets
• 1/4 cupthinly sliced zucchini
• 1/4 cupsnap peas
• 1 teaspoonsesame oil
• 1 tablespoonsoy sauce
• 4garlic cloves, sliced
• 1-inch piece gingerroot, grated

Method

1. Heat the coconut oil in a wok or deep skillet on medium high.
2. Add onions, bell peppers, and carrots and stir-fry for 2 minutes.
3. Add the remaining vegetables and stir-fry for 5 to 7 minutes or until tender.
4. Add the sesame oil, soy sauce, garlic, and ginger. Mix well and stir-fry for 2 minutes.

Library · Plant-based · Personal collection