Plant KitchenSauces, dressings & dips
Vegan Chocolate Sauce
Ingredients
- 1 (14-ounce)can full-fat unsweetened coconut milk
- ½ cuppacked coconut sugar
- ⅓ cupunsweetened cacao powder
- 2 tablespoonscoconut butter or coconut oil
- Seeds from 1 vanilla bean or 1 teaspoon pure vanilla extract
- Pinchsea salt
Method
- In a small saucepan over medium heat, whisk together the coconut milk, coconut sugar, and cacao powder until smooth.
- Reduce the heat to low and simmer, stirring, for 10 minutes. Remove from the heat and stir in the coconut butter or coconut oil, vanilla, and salt.
- Allow the sauce to cool for 20 minutes before storing in the fridge for up to 2 weeks.
Notes
This all-natural, 100 percent plant-based chocolate sauce is perfect for topping vegan ice cream or for having a chocolate fondue party!