Tamari + Lime Vinaigrette

Plant-based

Ingredients

¼ cup (60 ml)sesame oil
3 tablespoonstamari soy sauce
Juice of 2 limes
2 teaspoonswildflower honey
1 clovegarlic, minced

Method

In a jar or medium bowl, combine the ingredients and shake or whisk until smooth. Store in the fridge for up to 5 days.

Notes

This bright, bold Asian-inspired vinaigrette is such a client favorite that we had to include it here. It can get even the most veggie-averse folks to fall in love with a salad (or whatever you decide to drizzle it over).