Superfood Cookie Dough Bites
Ingredients
- ½ cup (120 ml)almond butter
- ¼ cup (60 ml)maple syrup
- ½ teaspoonpure vanilla extract
- ¼ cup (30 g)coconut flour
- 3 tablespoonsflaxseed meal
- ¼ teaspoonHimalayan salt
- ¼ cup (30 g)cacao nibs
- 2 tablespoonshemp seeds
- 2 tablespoonsunsweetened shredded coconut
Method
- In a large bowl, stir together the almond butter, maple syrup, and vanilla until creamy. In a medium bowl, combine the flour, flaxseed meal, and salt.
- Add the dry ingredients to the wet and mix well to combine. Use the back of your spoon to work in the cacao nibs. Use your hands to roll the dough into 1-inch (2.5 cm) balls.
- In a small bowl or on a plate, mix together the hemp seeds and shredded coconut. Roll each ball in the mixture until fully coated. Refrigerate the bites for at least 30 minutes before serving. Store leftovers in the fridge for up to 1 week, or in the freezer for up to 1 month.
Notes
We've rolled up three of our favorite superfoods - cacao nibs, flaxseed, and hemp seeds - into one sweet, doughy little nibble. They're a perfectly suitable indulgence any time of day, whether it's après dinner or avant lunch.