Summer Sun Salad
Ingredients
- 1 mediumzucchini, spiralized or ribboned with a peeler
- 2 cupsmixed greens
- 1/4 cupshredded carrot
- 1orange, segmented
- 2 tbspdried tart cherries
- 1/2 cupcooked tricolor quinoa (or regular quinoa)
- 1 tbsppuffed quinoa
- 1 tbsphemp seeds
- 2 tbspsliced almonds
- Vinaigrette
- 3 tbspolive oil
- 1 tbspwildflower honey
- 1 tspDijon mustard
- 1 tbspsherry vinegar
- pinchturmeric
- pinchgarlic powder
- salt, to taste
Method
- Toss zucchini noodles with mixed greens, shredded carrot, orange segments, and dried cherries.
- Top with cooked quinoa, puffed quinoa, hemp seeds, and sliced almonds.
- Whisk vinaigrette ingredients together and drizzle over just before serving.
Notes
- this one's fully pantry-friendly.