Shawarma Drizzle

Prep 10 MinutesTotal 14 Minutes

Ingredients

½ cupraw cashews
½ cupfiltered water
2 tablespoonslemon juice
2 tablespoonsfresh parsley leaves
2 tablespoonsfresh mint leaves
1 clovegarlic, peeled
Sea salt and freshly ground pepper to taste

Method

Place all the ingredients in a high-powered blender. Blend on high speed until creamy.
Store in an airtight glass jar in the fridge for up to 1 week.

Notes

NOTE: If you're not using a high-powered blender, add a little extra water to get to a smooth consistency. You can also swap out the parsley or mint for dill, if you prefer.