Save Your Dollars Soup
Ingredients
- 1½ tablespoonsextra virgin olive oil
- 1 largeyellow onion, chopped
- 4 mediumcarrots, chopped into bite-sized pieces
- 1 to 2 largeYukon Gold potatoes chopped into bite-sized pieces
- 4 cupsvegetable broth
- 1 smallhead green cabbage, roughly chopped
- ½ teaspoonfreshly ground black pepper
- Sea salt
Method
- Heat the olive oil in a soup pot over medium heat. Once the oil is shimmering, add the onion and cook for 5 minutes. Add the carrots and potatoes and cook for 2 to 3 more minutes, until the vegetables begin to soften.
- Add the vegetable broth, raise the heat to medium-high, and add the cabbage. Make sure the cabbage is submerged under the liquid, bring to a simmer, then lower the heat and simmer for 10 to 15 minutes, until all the vegetables are softened.
- Add the pepper, season with salt, and enjoy.
Notes
This is a soup that I probably have made more than any other dish on this planet! It's a stretch-your-dollar, throw-a-few-ingredients-into-a-pot-and-be-done, surf-a-little-longer kind of soup. All you need for this soup is cabbage, an onion, a couple carrots, and a potato or two! So simple yet so good!