Salted Caramel Banilla Smoothie

Serves 2Prep 3 MinutesTotal 5 Minutes

Ingredients

2frozen ripe bananas
2 to 3pitted Medjool dates or 1 tablespoon coconut sugar
½ teaspoonpure vanilla extract
1 cupplant milk
1 cupice
1 tablespoonvanilla protein powder (optional)
Salted Coconut Caramel Sauce (page 192) for topping

Method

Place all the ingredients except the salted coconut caramel sauce in a high-speed blender.
Blend, starting on medium speed and gradually making your way up to high, for 1 to 2 minutes, until the consistency is smooth and creamy. Stop your blender occasionally to mix the ingredients together and push them down with a smoothie stick.
Drizzle with the salted coconut caramel sauce.

Notes

I die for salted caramel, so I came up with a way to have it every day and still be healthy. This smoothie tastes naughty but is a whole lot of nice packed with minerals, protein, vitamins, and fiber to keep you feeling your best!