Roasted Veggie Bowl
Ingredients
- 3/4 cupcooked black lentils
- 1 cupbrussels sprouts
- 1/4 cupred onion
- 1/2 cupbroccoli
- 1/2 cupcauliflower
- 1/2 cupcarrot
- Garlic, to taste
- Roasted garlic & red pepper seasoning
- Olive oil for roasting (~1 tbsp)
Method
- Roast the vegetables with garlic, seasoning, and oil.
- Serve over the black lentils.
Nutrition
About 400 calories · 15g fat · 18g protein · 20g fiber (rough, per serving)