Plant Kitchen Sauces, dressings & dips

Sauces, dressings & dips

Poppy Seed Dressing

Plant-based

Ingredients

¼ cup (60 ml)plus 1 tablespoon apple cider vinegar
2 tablespoonsplus 2 teaspoons wildflower honey
2 tablespoonsplus 2 teaspoons Dijon mustard
2 teaspoonspoppy seeds
¼ teaspoonHimalayan salt, or more to taste
½ cup (120 ml)sunflower oil
¼ cup (60 ml)plus 1 tablespoon extra-virgin olive oil

Method

In a blender, combine the vinegar, honey, Dijon, poppy seeds, and salt and blend to combine.
With the blender running on low speed, slowly stream in the sunflower oil and olive oil until the dressing is creamy and emulsified. Loosen the dressing with 1 or 2 tablespoons of water until you've reached your desired consistency, and season to taste with salt, if desired.
Store in the fridge for up to 5 days.

Notes

The salad bar standby taken to a lighter, brighter place.