Plant KitchenSandwiches & burgers
Pesto Veggie Sandwich
Ingredients
- 2 slicessourdough bread
- 2 tbspbasil pesto (basil, olive oil, walnuts, garlic)
- Arugula
- Tomato, sliced
- Roasted red peppers
- Sprouts
Method
- Spread pesto on one slice of sourdough.
- Layer arugula, tomato, roasted red peppers, and sprouts.
- Top with the second slice.
Nutrition
About 433 calories · 18g fat · 10g protein · 4g fiber (rough, per serving)