Morning Broth
Ingredients
- 2sliced carrots
- 1 largechopped onion
- 1 cupdaikon root and tops
- 1 cupwinter squash cut in cubes
- 1 cupturnips
- 2 cupschopped greens (include kale, beet greens, or chard)
- 4celery stalks
- 1 cupseaweed
- 1 cupcabbage
- Sea salt to taste
- 1 cupfresh or dried shiitake mushrooms
Method
- Boil 2 quarts of water in a large soup pot.
- Add all the ingredients.
- Cover and bring to a gentle boil for 20 minutes.
- Lower the heat and simmer for 1 hour.
- Strain and enjoy.
Notes
After cooling, the broth can be stored in glass containers and refrigerated for consumption throughout the week.