Plant KitchenSweets & treats

Sweets & treats

Magic Cookies

Serves 2Prep 10 MinutesTotal 30 Minutes

Ingredients

• 1½ cupscooked organic chickpeas
• ½ cupnatural peanut butter
• ⅓ cupmaple syrup
• 2 teaspoonspure vanilla extract
• ½ teaspoonbaking soda
• Pinchsea salt
• ½ cupvegan chocolate chips

Method

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a high-powered blender, blend the chickpeas, peanut butter, maple syrup, vanilla extract, baking soda, and salt together until smooth, about 1 minute. Fold in the chocolate chips with a spatula or wooden spoon.
3. Roll the dough into equal-sized balls and place them on the prepared baking sheet.
4. Bake for 20 minutes, until golden brown. Enjoy!

Library · Plant-based · Personal collection