Plant KitchenSauces, dressings & dips
Jalapeño + Tahini Dressing
Ingredients
- ½ cup (120 ml)tahini
- ¼ cup (60 ml)fresh lime juice
- ½ mediumjalapeño, seeded and minced
- 2 clovesgarlic, roughly chopped
- 1 tablespoonpacked fresh cilantro leaves
- 1 tablespoonchopped fresh ginger
- ½ teaspoonHimalayan salt
Method
- In a blender, combine all the ingredients with ½ cup (120 ml) of water and blend until smooth. Store in the fridge for up to 5 days.
Notes
The traditional sesame dressing gets some fresh, green heat.