High Vibe Honeydew Salad
Ingredients
- 1/2 cupcooked white quinoa
- handfulfresh mint leaves, torn
- 2 cupsmixed greens
- 1/2avocado, diced
- 1 tspolive oil + pinch sea salt (for the avocado)
- 1/2 cupdiced English cucumber
- 1/2 cupdiced honeydew melon
- 1/4 cupcanned navy beans, rinsed
- 1 tbsphemp seeds
- 2 tbsptoasted seed mix (cashews, chia seeds, sesame seeds)
- 1lime, cut into wedges
- Vinaigrette
- 1/4 cupplain kombucha
- 2 tbspcoconut yogurt
- 1 tbspfresh lime juice
- 1 tsphoney
- 1 tspapple cider vinegar
- pinchsea salt
Method
- Cook quinoa; once slightly cooled, toss with torn mint leaves.
- Toss diced avocado with olive oil and a pinch of salt.
- Layer mixed greens in a bowl; top with the quinoa, avocado, cucumber, honeydew, and navy beans.
- Scatter with hemp seeds and toasted seed mix. Add a lime wedge.
- Whisk vinaigrette ingredients together; drizzle over or serve on the side.
Notes
kombucha as a dressing base is unusual - any plain or ginger kombucha works, don't overthink the brand.