Hawaiian Mactella
Ingredients
- 3 cupsraw unsalted macadamia nuts
- 1 cupvegan chocolate chips
Method
- Place the macadamia nuts in a high-powered blender or food processor. Blend on high speed until you have smooth macadamia nut butter, about 1 minute.
- Melt the chocolate in a small saucepan over low heat, stirring frequently and being careful not to let it burn.
- Remove the chocolate from the heat and stir in the macadamia butter.
- Transfer to an airtight glass jar and store in the fridge for up to 1 week.
Notes
Store-bought Nutella is amazing, no argument there. But some of the ingredients, like palm oil and processed sugar, are less than healthy, which is where this homemade version comes in. I've replaced the traditional hazelnuts with macadamias for a Hawaiian spin.