Plant KitchenSauces, dressings & dips
Guacamole
Ingredients
- 3avocados
- 1/4 cupdiced vidalia onion
- Cilantro, chopped, to taste
- 1/2 cupdiced tomato
- 2 tbsplime juice
- Sea salt to taste
Method
- Mash avocados, fold in remaining ingredients.
Nutrition
About 190 calories · 17g fat · 2g protein · 8g fiber (rough, per serving)