Plant KitchenSauces, dressings & dips
Guacamole
Ingredients
- 2ripe Hass avocados
- 1/2 teaspoonHimalayan salt or sea salt
- 3 tablespoonsfresh lemon juice
- 1/4 cupminced red onion
- 2 tablespoonscilantro (leaves), finely chopped
- Dashof freshly ground black pepper
- 2garlic cloves, finely chopped
- Dashof paprika
- 1sun-dried tomato soaked in water (or more, to taste)
Method
- Cut the avocados in half, and remove the pits. Scoop out the flesh with a spoon.
- Using a fork, mash the avocados with salt and lemon juice.
- Soak the minced red onion in cold water with a dash of salt for 10 minutes, then drain. This will lessen the intensity of the onions.
- Add the minced onion, cilantro, black pepper, garlic, and paprika to the mashed avocados.
- Chop the sun-dried tomato and add to your guacamole just before serving.