Plant KitchenSauces, dressings & dips
Green Goddess Dressing
Ingredients
- 1 smallshallot, roughly chopped
- 2 clovesgarlic, roughly chopped
- 2 tablespoonsbrown rice vinegar
- 1 tablespoonfresh lemon juice
- 1 tablespoonfresh lime juice
- ½bunch fresh cilantro, stems trimmed and roughly chopped
- ¼ cup (5 g)basil leaves
- 2 tablespoonsmint leaves
- 1avocado, pitted and cut into chunks
- 1 teaspoonHimalayan salt
- 2 tablespoonsextra-virgin olive oil
Method
- In a blender, combine the shallot, garlic, vinegar, lemon juice, lime juice, cilantro, basil, mint, and avocado and pulse until just combined. Sprinkle in the salt, oil, and ¼ cup (60 ml) of water and blend until smooth. If you want to loosen up the consistency, add additional water.
Notes
A fresher, more herbaceous take on the steakhouse classic.