Plant KitchenSauces, dressings & dips
Green Citrus Dressing
Ingredients
- 1 cup (25 g)fresh mint leaves
- 1 cup (20 g)fresh basil leaves
- ½ cup (25 g)fresh cilantro leaves and stems
- 1 mediumavocado, pitted and peeled
- 1 smallshallot, roughly chopped
- 2½ tablespoonsfresh lemon juice
- 2 tablespoonsextra-virgin olive oil
- 1 tablespoonfresh orange juice
- 1 tablespoonfresh lime juice
- 2 teaspoonsChampagne vinegar
- 1 clovegarlic, roughly chopped
- ¼ teaspoonHimalayan salt, or more to taste
Method
- In a blender, combine all the ingredients with ¼ cup (60 ml) of water and blend until smooth.
- Add additional water, 1 tablespoon at a time, to thin the consistency, if desired. Season to taste with salt.
- Store in the fridge for up to 3 days.
Notes
With its fresh mint and basil plus orange juice and Champagne vinegar, this dressing is like a garden party in a jar.