Plant KitchenSauces, dressings & dips
Cilantro Lime Drizzle
Ingredients
- ½ cupraw cashews
- ½ cupfiltered water
- ½ cupfresh cilantro leaves
- 1 tablespoonlime or lemon juice
- ¼ teaspoonfreshly ground black pepper
- ¼ teaspoonsea salt
- ¼ teaspoonground cumin
- Dashof your favorite hot sauce (optional)
Method
- Place all the ingredients in a high-powered blender. Blend together on high until creamy.
- Store in an airtight glass jar in the fridge for up to 1 week.
Notes
NOTE: If you're not using a high-powered blender, add a little extra water to get to a smooth consistency.