Plant KitchenSauces, dressings & dips
Chipotle Drizzle
Ingredients
- ½ cupraw cashews
- ½ cupfiltered water
- 1½ tablespoonsnutritional yeast
- 1 teaspoonchipotle chile powder
- 1 clovegarlic or ¼ teaspoon garlic powder
- 1 teaspoonsmoked paprika
- 1 tablespoonlemon juice
- 2 teaspoonsmaple syrup
- Pinchcayenne pepper (optional)
- Sea salt to taste
Method
- Place all the ingredients in a high-powered blender. Blend on high speed until creamy. Add more water if needed for desired thickness and adjust the seasonings to taste.
- Store in an airtight glass jar in the fridge for up to 1 week.
Notes
NOTE: If you're not using a high-powered blender, add a little extra water to get to a smooth consistency.