Cabbage Soup
Ingredients
- 2 cupscabbage
- 1 mediumwhite potato
- 1/2 cupcarrots
- 1/4 cuponion
- 2 cupsvegetable broth
- 1 slicesourdough toast, for serving
Method
- Simmer cabbage, potato, carrots, and onion in vegetable broth until tender.
- Serve with sourdough toast.
Nutrition
About 355 calories · 1g fat · 9g protein · 11g fiber (rough, per serving)