Activated Charcoal Latte

Serves 1

Ingredients

8 ouncesCoconut Milk (page 55) or Almond Milk (page 54)
1 to 2 teaspoonshoney
1 teaspoonactivated charcoal
¼ teaspoonground cinnamon

Method

Warm the coconut or almond milk in a saucepan until small bubbles form at the edge of the pan. Transfer it to a blender. Add 1 teaspoon honey (or more to taste) and the charcoal and cinnamon. Blend on high speed until smooth, about 15 seconds. Pour into your favorite mug or cup and enjoy.

Notes

Activated charcoal binds to toxins and helps your body eliminate them. It's also a natural anti-inflammatory that may provide digestive and gastrointestinal support. The nut milk makes this latte rich, creamy, and delicious.